Nov 102013

Cheese Pasta Recipe

This meal is loved by everyone on this planet and somebody who does not love this recipe is definitely not from this planet, this recipe is all about cheese and cheese is what makes it super creamy the other quality of this recipe is that it is super easy to make, you do not have to do a lot of things. Its just that you require a little of boiling, a little bit of draining and a little bit of mixing, it’s a time-saving dish if you are super hungry and have has a long day at work you can make this dish and your taste buds would say thank you to you, you can even make it when your friends visit you the next time. 



Cheese plays a very important role in this recipe, this recipe requires about four to five different types of cheese, the names are mentioned in the ingredient list and all the types of cheese are super easy to find you can find each one of them in your nearest grocery store. 

Enough of the talking let’s start with the ingredient list and then we can move towards the steps and the tips 


  • Fettuccine (one pound use the gluten-free one) 
  • Butter (one big spoon) 
  • Basil Pesto (one cup full) 
  • Pasta sauce (one jar full) 
  • Enchilada sauce (one-third of a cup) 
  • Tomatoes (Half cup oil drained and sun-dried) 
  • Crumbled feta cheese (preferably of sheep’s milk) 
  • Diced fontina cheese 
  • Softened cream cheese 
  • Heavy cream 
  • Salt (according to your taste) 
  • Pepper 
  • Mozzarella 
  • Basil leaves 
  • Halved tom-tom tomatoes  

Let’s begin with the instructions now 

First of all, you need to heat your oven (350 degrees), once done with heating start boiling water in a large-sized pot, do not forget to add some salt to it, once the water starts boiling add pasta to it and then wait until it gets ready, once done drain the water

Now add butter to the pot, after butter add pesto, sauce, enchilada sauce, tomatoes, cream fontina and heavy cheese and in the end add salt according to  your taste and pepper 

Now it’s time for tossing, for tossing the pasta use a spoon made up of wood, toss until a nice creamy and smooth sauce is formed, this can take about three to five minutes if your pot is oven safe then place it in the oven or else transfer your pasta to a baking dish, now on the top of the pasta shred some mozzarella cheese 

You are required to bake your pasta for about ten minutes and after it, you are required to turn your broiler on, once your broiler is on broil your dish for about sixty seconds, make sure that the cheese turns golden and, must have a bubbly texture 

Once done take it out of the oven and then garnish it with ribbons and then leave it for five minutes and then while serving, serve with tomatoes. That’s all with the recipe.