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“This is per Mel’s request. This soup is dead simple to make and is quite tasty.” – Ben

Ben's Chicken Noodle Soup

I love to cook, and this is one of those no-brainer recipes that is so simple I’m sure you’ll quietly mock me for it. The end result is a easy, hot, tasty chicken noodle soup that you can customise however you desire.

Ingredients:

• Fresh BBQ Chicken (half a chicken for 2 person soup).
• Continental Chicken Noodle Soup mix pack
• 2-3 spoons of Chicken Stock (to taste)
• Pasta (your choice, the smaller the better I’ve found).
• Corn Kernels (optional)

Instructions:

1. Strip your BBQ chicken of meat, breaking up chicken into small pieces. I like to throw the odd bit of BBQ chicken skin for flavour.
2. Boil a pot water with approximately how much soup you want to make. Add Chicken soup mix and Chicken stock. I would tend to go a little bit more than you expect because you want to have soup once you’ve added all the yum ingredients.
3. Once boiling, add pasta, chicken meat and corn.
4. Allow to boil until pasta has cooked (approx 6-8 minutes).
5. Taste broth and check that it isn’t too bland (add more stock if it is).
6. Enjoy.

See, it really is quite simple. I’ve only recently added the Corn Kernels to the mix because I thought it was a nice addition. You could modify it however you like (make sure to comment on this post with your version!).

and here are some photos for you to view

Photos:

BBQ Chicken (this is whole Oporto's chicken cut up)

BBQ Chicken stripped down.

Continental Chicken Soup & Stock

Corn, my addition

Pasta (use any kind you like!)

Boiling away, can't tell you how good that smells