Ben’s Chilli Chorizo Pasta
Posted by Ben on 02/11/2009, 1:04 AM
“Here is another one of my infamous pasta recipes; Chilli Chorizo Pasta with Mushrooms and Sun-dried tomatoes”. – Ben
Chilli Chorizo Pasta Sauce with Mushrooms and Sun-dried Tomatoes
Ingredients:
- Chorizo (2)
- Pasta (preferably the tube kind)
- Chilli (found a good masterfoods pureed fresh chilli jar)
- 2 Tins of Peeled Tomatos (they come in a green can in the grocery store).
- Sun dried tomatos (optional)
- Mushrooms (optional)
Steps:
- Set a big pot to boil (for your pasta).
- Chop up your Chorizo (the smaller the more cost effective), chop up mushrooms/sun dried tomatoes if not precut.
- Fry up mushrooms, set aside.
- Fry up Chorizo with a bit of oil, add chilli/sun dried tomatoes, mushrooms.
- Put Pasta into boiling water.
- TASTE TEST > check if you need more Chilli or salt/pepper etc.
- Add tinned tomatoes to sauce goodness, and mush up the tomatoes with a spoon.
- Allow sauce to cook/boil, mush up any remaining tomato.
- Add Sauce to pasta and enjoy with some fresh Parmesan cheese.
Note: This pasta reheats REALLY WELL, unlike my other pasta recipe.
