“Here is another one of my infamous pasta recipes; Chilli Chorizo Pasta with Mushrooms and Sun-dried tomatoes”. – Ben

Chilli Chorizo Pasta Sauce with Mushrooms and Sun-dried Tomatoes

Ingredients:

• Chorizo (2)
• Pasta (preferably the tube kind)
• Chilli (found a good masterfoods pureed fresh chilli jar)
• 2 Tins of Peeled Tomatos (they come in a green can in the grocery store).
• Sun dried tomatos (optional)
• Mushrooms (optional)

Steps:

1. Set a big pot to boil (for your pasta).
2. Chop up your Chorizo (the smaller the more cost effective), chop up mushrooms/sun dried tomatoes if not precut.
3. Fry up mushrooms, set aside.
4. Fry up Chorizo with a bit of oil, add chilli/sun dried tomatoes, mushrooms.
5. Put Pasta into boiling water.
6. TASTE TEST > check if you need more Chilli or salt/pepper etc.
7. Add tinned tomatoes to sauce goodness, and mush up the tomatoes with a spoon.
8. Allow sauce to cook/boil, mush up any remaining tomato.
9. Add Sauce to pasta and enjoy with some fresh Parmesan cheese.

Note: This pasta reheats REALLY WELL, unlike my other pasta recipe.