Sep 102018

How does the Camp Chef Grease Management System Work?

The more you love grilling, the more you hate its by-product – The Grease, the only part of grilling that nobody like. No matter how careful we are while cooking, the nasty liquid somehow finds its way to splatter on the floor and near the stove legs thus making it difficult for us to stand near the grill. I had a similar experience with my flat top grill, which you can read more about here- Camp Chef Flat Top Grill/Griddle Review- a MUST Read!! The floor and stove legs are not the only victims of grease and it spoils your clothes and the griddle as well. 

Whats even worse is that if the grease accumulates on the grill, it can interfere with the cooking meat and destroy its flavours as well. In unfortunate cases, it may even catch fire and burn the meat, or even your hands and so, it is even more necessary to let the grease move out but nobody likes it on the floor or on their clothes either, and so it is always a mayhem caused when it comes to dealing with this liquid. Don’t you wanna have an easy way out to manage this problem without having to do anything. Sure you do! Everybody does.

But even the can and mats are ineffective on windy days as the oil keeps dripping from different directions due to the wind and goes everywhere but not in the can. Not only this, but the cleaning of grease is another problem as it cannot be easily wiped out. It sticks to the surface where it falls and makes it sticky as well. Every person who loves grilling has to face this common problem of dealing with the grease as none of the meat comes without fats.

But you need not worry about it now as the camp chef already has the solution for you- The grease cup. The grease management system provided by the camp chef is by far the most effective way to handle this nasty solution.

The camp chef flat top grill comes with an adjustable grease cup that can hold up to 24 oz of liquid and easily attaches with the camp chef griddle. The cup can be hooked either on the side shelves or stove lip depending on our requirement. The cup is designed such that it can collect almost all the liquid that is generated while grilling your favourite meat or cooking oily food thereby making things a bit more easier for you.

The cup also has powder coated steel which adds to its durability and due to its easy-to-hook design it can be easily removed and cleaned. The grease cup has large surface area and can easily slide along the edge of the griddle and therefore can be effective even when the wind keeps on changing the dripping direction of the grease. Due to this cup, you can have a whole new experience of grilling where your only concern is about the cooking of food and not the management of the grease. So get your grease cup now and have your meat grilled without any tension. Happy cooking!

Apr 112014

6 Laundry Room Decorations You’ll Love 

People prefer staying away from the laundry room as the laundry room turns out to be most unorganized and the messiest room because we pile up so much stuff in that one room, my laundry room use to look no less than a disaster if yours look similar to the way my laundry room used to look like then I can help you the way I helped myself.

The ways that I’m going to share with you through this article will not only make your laundry room look a little organized but will also help you create more storage area.

  • Basket dresser

Get yourself a basket dresser and it would make your life hassle-free as buying a basket dresser would be a step towards an organized laundry room, you can just roll the dresser from one room to the other and then you can easily pick up the laundry.

  • Dryer and washer pedestals

one must have pedestals in the laundry room if you do not have one you can either buy one and if you do not wish to buy one because you think you will have to spend a fortune for it then you do not even have to spend money for it you can simply make one for yourself, pedestals are the best when it comes to storing, build drawers and if you do not wish to work a lot then you can simply leave the pedestal open.

  •  Slideouts

slide outs are for the kitchen but then you can customize things and then use them in your laundry room as they can give you more place to store products and you can just place the sliders in between your dryer and washer you can slide them out whenever you need some product and slide them in when there is no use of the slider.

  • Shelves- the floating ones

The space on our walls are never utilized to their fullest whereas shelves help us in using the space on our walls, shelves are easy to build

  • Ironing board – the folding one

One should always buy an ironing board which she or he can always fold and keep it back like this you will only require space when you need to iron your clothes, once done you can fold it back this would help you clear the clutter.

  • Laundry bag sorter

Sorting clothes is a time-taking task, to save time you can simply buy a laundry sorter and it comes with rollers which means you won’t have to drag it around the house and your family can put their clothes in the right bag, go to your room and then make labels and then put labels on the bag.

 Organizing the laundry room is not a very difficult task, you just have to think how you can clear the clutter and how you can organize things, you can use your wall and fix shelves on them you can put labels on the products, use baskets.

Jan 182014

Time To Travel – Travel Freak

If you are a travel freak you would be aware of the trouble which comes along with traveling and especially when you are from this generation which cannot live without your gadgets. we all secretly wish to travel with just one charger we all hope that all our devices for once could connect to one charger if you too wish like me and if you do not plan to pay a lot of money for this wish of yours then simply read ahead as your wish is going to be true  

  • USB Hub (7-port, Dlink) 
  • Cables A.K.A USB that you require 
  • Ready 2Go by Neatnix (large-sized) 
  • Not mandatory: Cord Organizer  

 Putting all this together is simple and straightforward. The Ready 2Go is made for handling cables, because of the design, all you need to do is put all the USB and other cables plugged into it on one of the sides and the cables reach around to the other. The elastic bands that are there in the ready 2go will keep all the wires in place and you’ll be all set for hassle-free traveling. Of course, we’ll walk you through this process. 

 

 

 Step 01: Inserting the USB Hub and Power Adapter 

 Insert the USB hub a little bit above from the middle of one side of the elastic band board. now add the power plug on the side which has less space. you just need to have enough space for the adapter to plug into USB hub. you’ll require a little more space if you are planning to use an Apple cord then congratulations as you will have better management of cables.  

Once you are done with all this, start attaching the USB and the wires. 

 Step 02: Now start Attaching the Cables 

This step is not time taking so you can breathe and smile a little all you need to do is attach the USB to the right place, the only troublesome part here is that the space provided is very little and you  need to manage all the wires in that little space 

it gets a bit tough when all the cables are so near together. You must use the wires which are short, short wires are preferred as they do not make a clutter 

 Step 03: Organize Cables on the Other Side 

 You are required to pull the remaining ends of the wires around the bottom edge of the band and once you’re done with connecting all the wires to the hub. After this, use some elastic bands to secure the wires, the elastic bands would make sure that the USB and the other wires do not move 

Step 04: Extra cables go into the pockets of the case 

 Inside the Ready 2Go, you see that there are small pockets which are specially designed for your extra wires. You must carry at least one of your USB cables which can easily connect to your hub to your computer 

 Step 05: Time to travel 

 Now you are ready for traveling and can go wherever you wish to!It will actually easily fit into most of your bags and suitcases. It is also designed in a way that it has carrying handle.  

Don’t forget to leave us a comment and if you have any suggestions then some suggestions too, we are always open to some suggestions and we hope that this hub will make your travel a little easy 

Nov 102013

Cheese Pasta Recipe

This meal is loved by everyone on this planet and somebody who does not love this recipe is definitely not from this planet, this recipe is all about cheese and cheese is what makes it super creamy the other quality of this recipe is that it is super easy to make, you do not have to do a lot of things. Its just that you require a little of boiling, a little bit of draining and a little bit of mixing, it’s a time-saving dish if you are super hungry and have has a long day at work you can make this dish and your taste buds would say thank you to you, you can even make it when your friends visit you the next time. 

 

 

Cheese plays a very important role in this recipe, this recipe requires about four to five different types of cheese, the names are mentioned in the ingredient list and all the types of cheese are super easy to find you can find each one of them in your nearest grocery store. 

Enough of the talking let’s start with the ingredient list and then we can move towards the steps and the tips 

Ingredients 

  • Fettuccine (one pound use the gluten-free one) 
  • Butter (one big spoon) 
  • Basil Pesto (one cup full) 
  • Pasta sauce (one jar full) 
  • Enchilada sauce (one-third of a cup) 
  • Tomatoes (Half cup oil drained and sun-dried) 
  • Crumbled feta cheese (preferably of sheep’s milk) 
  • Diced fontina cheese 
  • Softened cream cheese 
  • Heavy cream 
  • Salt (according to your taste) 
  • Pepper 
  • Mozzarella 
  • Basil leaves 
  • Halved tom-tom tomatoes  

Let’s begin with the instructions now 

First of all, you need to heat your oven (350 degrees), once done with heating start boiling water in a large-sized pot, do not forget to add some salt to it, once the water starts boiling add pasta to it and then wait until it gets ready, once done drain the water

Now add butter to the pot, after butter add pesto, sauce, enchilada sauce, tomatoes, cream fontina and heavy cheese and in the end add salt according to  your taste and pepper 

Now it’s time for tossing, for tossing the pasta use a spoon made up of wood, toss until a nice creamy and smooth sauce is formed, this can take about three to five minutes if your pot is oven safe then place it in the oven or else transfer your pasta to a baking dish, now on the top of the pasta shred some mozzarella cheese 

You are required to bake your pasta for about ten minutes and after it, you are required to turn your broiler on, once your broiler is on broil your dish for about sixty seconds, make sure that the cheese turns golden and, must have a bubbly texture 

Once done take it out of the oven and then garnish it with ribbons and then leave it for five minutes and then while serving, serve with tomatoes. That’s all with the recipe. 

May 142013

Goan Prawn Curry With Coconut 

Goan Prawn Curry with Coconut is a sour and spicy curry whose origin is Goa and also called as Ambot Tik. You can serve this with some steamed rice and can enjoy your satisfying meal!  

 

 

Ingredients: 

  • For prawns: jumbo prawns/shrimp (at least twenty, cleaned and deveined) 
  • Water (for soaking prawns) 
  • For masala: red chilies (eight to ten, dried) 
  • Garlic (at least six cloves) 
  • Peppercorns (one small spoon, whole) 
  • Coriander Seeds (one big spoon, whole) 
  • Cumin seeds (one small spoon) 
  • Tamarind (one small knob/one big spoon Tamarind Paste) 
  • Turmeric Powder (one small spoon) 
  • Coconut (one and a half cup, grated) 
  • Coconut Milk (one cup) 
  • For curry: Coconut Oil (one big spoon) 
  • Ginger (one big spoon, finely minced) 
  • Onions (one and a half cup, finely chopped) 
  • Tomatoes (one and a half cup, finely chopped) 
  • Salt to taste 
  • Curry leaves (at least eight to ten) 

Steps 

  1. Take prawns and start defrosting them. Now transfer them to a bowl of cold water so that they are soaked properly (at least for fifteen minutes). Wash the prawns in running water (once or twice) and them to the curry.
  2. Now just grind all the ingredients mentioned under masala to make a smooth paste and keep it aside.
  3. Heat coconut oil in a pan and add ginger and onions to the oil. Now sauté the onions till they turn golden brown and add tomatoes. Cook the tomatoes for five minutes or more till they turn into a thick and smooth paste.
  4. Add the masala and Salt (As per your taste) to the pan and bring that to a boil. Now just reduce the flame under the pan and simmer the masala for at least fifteen minutes till it turns slightly dark. Drain the water from defrosted prawns and add them to the gravy. Cook it for eight to ten minutes. Now just top it with some curry leaves and mix well. Turn off the flame and let the prawns curry rest for five to six minutes.
  5. Serve the hot Goan Prawns Curry with steamed rice. 

Try this recipe and do tell us in comments how you like it. And if there are some suggestions do tell us by commenting. 

Ingredients… 

  • Chicken (About one and a half pound) 
  • Flour 
  • Eggs (Three, beaten) 
  • Flakes 
  • Butter 
  • Salt 

Steps- 

Take a saran wrap and place chicken between it, after placing it in between, lightly pound and then cut the chicken into a strip, make as many strips as you want.

Time for some dipping, and for dipping, flour, eggs, and flakes, once done with arranging the ingredients, dip the chicken in flour after flour take a bowl and that bowl break three eggs and then beat them properly after beating the eggs, dip the chicken strip in the beaten eggs and then in flakes. 

Time for cooking, place your pan on the stove and then turn the stove on, add butter and allow it to melt and then place the strips on the pan and cook, once done cooking turn off the stove (cook both the sides for about three minutes).

 

 …

Apr 112013

Indian Vegetable Rice

Indian vegetable rice is a dish which you can eat without any other dish, if you are feeling tired and do not wish to cook or if you do not have much time you can make these rice as this dish is full of nutrients, you can eat it with curd or pickles or without anything just the rice, you can add the vegetables you like, there is no rule that you have to add mushrooms (or any other vegetable) even if you do not like them, this recipe is of a dish which can be customized easily, the reason it is one of my favorite dishes is that it is easy to make, less time taking and it does not even require much of your efforts, while it’s getting ready you can sit back and relax.

 

 

Ingredients – 

  • Vegetable or olive oil (Two big spoons)
  • Chopped medium sized onion
  • Cumin (half a tablespoon)
  • Rice (One cup full, preferably basmati rice)
  • Filtered water (About two cups full)
  • Salt (According to your preference)
  • Garammasala 
  • Chopped vegetables (You can go for any of your favorite vegetables for instance carrots, peas, mushrooms) 

Steps :

  1. Take a pan with a heavy bottom  (make sure that the pan is large-sized), and place it over your stove, now turn the stove on and after turning the stove on set the level of flames to medium,
  2. Add some oil and allow it to get hot, once the oil is heated add cumin and chopped onions, cook until they get tender, make sure that you do not burn the onions if they are about to be burned they will turn brown, the onion needs to turn a little pink in colour, once done turn the stove off.
  3. Time to wash the rice, wash them properly and then drain them well, once done with draining turn the stove on and add rice, mix the rice and onions well, after mixing add about two cups full of water, add salt according to your preference, chopped vegetable, and garammasala, now it’s time you cover your pan and once done covering it, increase the level of heat. 
  4. Now you need to wait until the mixture boil, once it starts boiling reduce the level of heat from high to low, make sure that the rice stays covered, now on low flames cook the rice for at least ten minutes, after ten minutes stir the mixture and make sure that the spices that you have added to the mixture are evenly distributed, after stirring cook for about twenty-five minutes ( if the water does not evaporate in twenty-five minutes then cook for another five minutes, make sure that the rice turn tender). 

This recipe is full of nutrition, per serving it provides almost ten grams of protein, Five hundred and fifteen grams of calories, fifteen point four grams of fat, Nine hundred and five mg of sodium, the most amazing part of the nutrient info is that it provides zero mg of cholesterol